Olla Coffee is grown in the slopy terrace foot-hills of Nepalese mountain at 1000 to 1600 meter altitude. We have produced this richest flavourful “Arabica” - Bourbon specialty coffee beans, so it is enriched with aroma and Himalayan fragrance that leaves lasting taste to your toungue, will surely make you smart and confident.
Report No.: CDXA-ATR-5636-00
Date: 9 December. 2013
For: Chlogenic Acids by HPLC 45.8%
Facts about Olla Coffee
- Origin: Grown in Nepal
- Type: Arabica - Bourbon
- Harvesting: January/March, environment friendly, handpicked, washed, sun dried.
- Processing: Olla Green Coffee Beans are hand sorted, only high grade rare peaberry coffee beans are used for higher density for quality and taste
Certification
Certified by: ChromaDEX, CA, USAReport No.: CDXA-ATR-5636-00
Date: 9 December. 2013
For: Chlogenic Acids by HPLC 45.8%
Organic Roasted Coffee
- Metabolism Booster
- Burns stored fat
- Lowers blood pressure & cholesterol
- Powerful Appetite Suppressant
- Improves heart health
- Improves mental alertness
- Detoxifies liver
- Enhanced energy levels
Benefits
